Royal Sun Resort’s Pool&Brunch, the new event on Aqua Restaurant
Hotel in Acantilado de los Gigantes
Pool&Brunch, the new event on Aqua Restaurant
The Spanish-Belgian chef of the Aqua restaurant at the Royal Sun Resort hotel in Los Gigantes is launching a unique offer from Sunday 11th April to enjoy his brunch combined with a refreshing pool day at the hotel.
Let's close our eyes and imagine a perfect combination for this spring-summer that has only just begun; fried eggs with tomato, red onion, cumin and coriander or a Thai salad with poached egg, butterfish and hollandaise sauce combined with a modern sun lounger on the edge of a 25 metre long pool, as a privileged seat in front of the spectacular cliffs of Los Gigantes.
All this is what this new Pool & Brunch that Maes inaugurates, as said, this coming Sunday 11, from 10 o'clock, in the most southwestern tip of the island of Tenerife, its restaurant Aqua, offers. The novelty is that all those who book a table for this experience will be able to enjoy a spectacular day at the hotel pool that will last until sunset. Of course, there will be freshly brewed coffee, a variety of teas for non-coffee drinkers, smoothies and a range of refreshing cocktails prepared by our expert team.
Lucas Maes at his Pool & Brunch at Aqua restaurant offers three unique price and menu options for these Sunday gatherings 27, 30 and 34 euros depending on the choice of main courses.
choice of main courses. The Pool & Brunch is open from 10am to 1.30pm. Once these hours are over on Sundays the Aqua restaurant remains open for lunch service.
Reservations can be made in advance on the website lucasmaes.com or directly by calling 608 802 638.
Web : restauranteaqua.com
IG : https://instagram.com/aqua_lucas_maes
Places are limited by current regulations, only for Canarian residents or tourists with a valid PCR.
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